Our Menu

Steamed edamame tossed in Thai chili garlic sauce.

Crispy wonton chips served with creamy crab dip and sweet chili drizzle.

Crispy rolls filled with Korean BBQ beef and cabbage. Served with gochujang dipping sauce.

Crispy rolls stuffed with fresh vegetables. Served with sweet chili sauce.

Savory mushroom and herb dumplings with a hint of pho spice. Served with a black vinegar dipping sauce.

Juicy pork and vegetable dumplings, pan-seared to perfection. Served with soy ginger sauce.

Crispy chicken wings tossed in our signature goju (Korean chili) sauce, finished with sesame seeds and scallions.

A classic blend of mushrooms, tofu, bamboo shoots, egg, and scallions in a tangy, savory broth.

Crisp cucumbers tossed in a light, tangy dressing with garlic, sesame, and chili oil.

Stir-fried bok choy with garlic in a light soy sauce.

Wok-tossed water spinach with garlic and chili.

Tender broccolini stir-fried with garlic and a touch of sesame oil.

Wok-fried rice with egg, scallions, carrots, and peas.
Add Chicken, Shrimp, or Pork +$5.00

Lo mein noodles tossed with shrimp, garlic, scallions, and a savory soy sauce.

Noodles tossed in a savory Szechuan sauce with ground pork, peanuts, scallions, and chili oil.

Sliced beef wok-seared with bell peppers in a savory black pepper sauce.
Sub Chicken (No Charge) | Sub Shrimp +$6.00

Crispy shrimp tossed in a creamy honey sauce with candied walnuts.
Substitute Chicken

Crispy chicken tossed in our signature savory sauce with scallions and a hint of chili.
Sub Shrimp +$6.00

Golden tofu sautéed with broccolini and bok choy in a savory garlic sauce.

Slow-cooked pork ribs glazed in a sweet and savory Asian BBQ sauce.

Delicate snapper steamed to perfection, topped with fresh ginger, scallions, and a light soy sauce.

Creamy cheesecake finished with a honey blossom glaze.

Honey rice puff-crusted vanilla ice cream with shaved ginger and milk caramel reduction.